Restaurant reviews Dingle
Reviews
"There is a straightforward goodness to the food that means the brilliant local seafood will never be messed about"
Tom Doorley, The Irish Times

"Jim Mc Carthy,s, passion for food and wine shows in everything they do at the Chart House - in the elegant interiors , the talented use of local ingredients, and the handpicked wines on the list."
Rick le Vert, Cara Magazine

"The menu is full of local produce-Annascaul Black pudding, Cromane mussels, carrots from the Maharees- and the gimmick free cooking is done by another award winning Enright this one named Noel. Ten out of 10"
Patsy Murphy, The Irish Times
Dingle restaurant Reviews
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