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Early Evening Menu |
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VALUE MENU
Served between 6 and 7pm
Served between 6 and 6.30 Saturday
Salad of local organic leaves, croutons, fresh parmesan caesar dressing
Or
Confit leg of free range duck with mustard leaves and red wine gravy
Or
Asian style fish cakes with garlic and coriander mayonnaise, dressed summer leaves
Or
Cup of Dingle bay crab bisque
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Roast breast of free-range chicken stuffed with Annascaul black pudding colcannon and homemade gravy
Or
Roasted fillets of hake with carrot and parsnip mash lemon and chive sauce
Or
Traditional Kerry beef and vegetable pie
Or
Warm St Tola goats cheese tart with crisp French fries onions
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Selection of potato and vegetables
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Creamy lemon mousse with wild berry compote
Or
Warm baileys bread and butter pudding with home made ice cream
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Freshly brewed coffee or tea
Menu €23.95
Service charge not included
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