Dinner menu in Dingle
Dinner Menu

* Crisp Annascaul black pudding hash, topped with soft poached free range egg and wholegrain mustard cream
€10.45 L

* Chart House salad with roasted apple and bacon wraps, cherry tomatoes, spring onion and hazelnut dressing, grated parmesan

Wild mushroom risotto, with fresh grated parmesan and tarragon

Confit leg of free range duck, with puy lentils and homemade gravy

Dingle bay crabmeat salad, ginger mayonnaise and mango salsa
€10.45 L

Steamed Cromane mussels, lemongrass lime and coconut broth
€10.45 L


* Pan-seared hake, with carrot and parsnip mash, Lemon and chive butter
€24.70 L

Baked fillet of cod, rosti potato, spinach and mussel cream
€26.70 L

Roast fillets of monkfish, seafood risotto cakes sundried tomato cream
€27.95 L

Rroasted rack of Kerry mountain lamb with garlic potatoes, rosemary jus
€26.95 L

* Roast breast of free range Irish chicken with stuffing, fondant potatoes and tarragon juices

Seared Fillet of Kerry beef with colcannon, caramelised shallot and port wine jus
€26.75 L

Roast breast of Skeaghanore duck with braised red cabbage, juniper scented gravy

arm vegetable and nut terrine with pickled walnuts fig chutney juices

Items marked with* represent our value menu €32.50 including dessert and tea or coffee

L indicates locally produced on the Dingle Peninsula,
Service Charge is not included, and is at your own discretion
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