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Dinner Menu |
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APPETISERS
Crisp Annascaul black pudding hash, topped with soft poached free range egg and hollandaise sauce
€10.45 L
Chart House salad with roasted apple and bacon wraps, cherry tomatoes, spring onion and hazel nut dressing, grated parmesan
€10.45
* Roast field mushrooms filled with hummus and smoke cheese, sun dried tomato and pine nut dressing
€10.45
Browne’s dingle bay prawns with a chilli and coriander butter, cous ocus salad
€10.45 L
* Seasonal asparagus spears on toasted poppy seed bread lemon dressing, summer leaves
€9.00
Tian of Dingle bay crabmeat with apple and ginger mayonnaise, mango salsa
€10.45 L
Steamed Cromane mussels, lemongrass lime and coconut broth
€10.45
MAIN COURSE
Pan-fried fillets of turbot with potato, chorizo and spinach red wine butter
€26.70 L
Roasted monkfish tail with braised red cabbage and basil pesto
€26.80 L
* Herb crusted fillet of plaice on a bed of creamed potato, citrus sauce
€25.70 L
* Roast breast of free range Irish chicken with stuffing, fondant potatoes and tarragon juices
€19.00
Roasted rack of Kerry mountain spring lamb with dauphinoise potatoes, fresh mint sauce
€26.95 L
Seared Fillet of Kerry beef with colcannon, caramelised onions and a port wine jus
€25.75 L
Crisp breast of Skeaghnore duck with pul lentils, caramelised apple and oriental gravy
€24.75
Warm St Tola goats cheese tart with crisp French fried onions
€18.00
Items marked with * represent our value menu €32.50 including dessert and tea or coffee
L indicates locally produced on the Dingle Peninsula
Service Charge is not included, and is at your own discretion
If you must use a Mobile Phone, please place it on silent
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