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Dinner Menu |
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APPETISERS
* Crisp Annascaul black pudding hash, topped with soft poached free range egg and wholegrain mustard cream
€10.45 L
* Chart House salad with roasted apple and bacon wraps, cherry tomatoes, spring onion and hazelnut dressing, grated parmesan
€10.45
Wild mushroom risotto, with fresh grated parmesan and tarragon
€10.45
Confit leg of free range duck, with puy lentils and homemade gravy
€10.45
Dingle bay crabmeat salad, ginger mayonnaise and mango salsa
€10.45 L
Steamed Cromane mussels, lemongrass lime and coconut broth
€10.45 L
MAIN COURSE
* Pan-seared hake, with carrot and parsnip mash, Lemon and chive butter
€24.70 L
Baked fillet of cod, rosti potato, spinach and mussel cream
€26.70 L
Roast fillets of monkfish, seafood risotto cakes sundried tomato cream
€27.95 L
Rroasted rack of Kerry mountain lamb with garlic potatoes, rosemary jus
€26.95 L
* Roast breast of free range Irish chicken with stuffing, fondant potatoes and tarragon juices
€19.00
Seared Fillet of Kerry beef with colcannon, caramelised shallot and port wine jus
€26.75 L
Roast breast of Skeaghanore duck with braised red cabbage, juniper scented gravy
€24.75
arm vegetable and nut terrine with pickled walnuts fig chutney juices
€18.00
Items marked with* represent our value menu €32.50 including dessert and tea or coffee
L indicates locally produced on the Dingle Peninsula,
Service Charge is not included, and is at your own discretion
If you must use a Mobile Phone, please place it on silent
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